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Title: Dehydrator Barbecue Sauce (Cajun)
Categories: Bbq
Yield: 8 Servings

1cOnions, dehydrated
1/4cSweet peppers, dehydrated
1/4cParsley, dried
1/2cHoney
1tbLemon juice
3tbLea & Perrins
1tbLiquid smoke
1cKetchup
2tbLouisiana hot sauce
1tbSalt
1/2tsMint, dried
1cDry white wine
3tbVinegar
1cWater

Put all the dried ingredients in a pot and add water. Let it set a little while. Add the wine and the rest of the ingredients. Cover and cook for several hours. "I use a food dehydrator to preserve vegetables when they are in season, then I store them and use them when I need them." From Justin Wilson's "Outdoor Cooking With Inside Help"

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